roymundakayam

Delicious pork burgers with a unique twist of sweet and savory flavors from chopped dried figs. Perfect for a summer barbecue! Ingredients: 1 lb ground pork 1/2 cup dried figs, chopped 1/4 cup breadcrumbs 1/4 cup red onion, finely diced 2 cloves garlic, minced 1 egg Salt and pepper to taste 4 burger buns Lettuce, tomato, and your favorite toppings for serving Instructions: In a large bowl, combine ground pork, chopped figs, breadcrumbs, diced red onion, minced garlic, and the egg Season with salt and pepper to taste Mix the ingredients thoroughly until well combined Divide the mixture into four equal portions and shape them into burger patties Preheat your grill to medium-high heat Place the pork patties on the preheated grill and cook for about 5-6 minutes per side or until fully cooked Toast the burger buns on the grill for 1-2 minutes until they are golden...

The Tomatillo Bloody Mary is a tangy and colorful take on the classic cure-all. With the zesty flavor of tomatillos combined with the kick of vodka and traditional Bloody Mary ingredients, this drink is perfect for brunch or any occasion. Ingredients: 2 oz vodka 4 oz tomatillo juice 1/2 oz lime juice 1/2 oz lemon juice 1 tsp horseradish 1/2 tsp Worcestershire sauce Hot sauce to taste Salt and pepper to taste Garnish: Tomatillo slice, lime wedge, celery stalk Instructions: In a shaker, combine vodka, tomatillo juice, lime juice, lemon juice, horseradish, Worcestershire sauce, hot sauce, salt, and pepper Shake well Strain into a glass filled with ice Garnish with a tomatillo slice, lime wedge, and celery stalk Serve and enjoy!

These muffins with poppy seeds and a hint of lemony goodness are a delightful treat. They're the ideal choice for a snack or breakfast. Ingredients: 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 2 tablespoons poppy seeds 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, melted 1/2 cup plain yogurt 2 large eggs 1 teaspoon vanilla extract 1/4 cup lemon juice 1 tablespoon lemon zest Instructions: Preheat your oven to 350F 175C In a mixing bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt In another bowl, whisk together the melted butter, yogurt, eggs, vanilla extract, lemon juice, and lemon zest Pour the wet ingredients into the dry ingredients and mix until just combined Grease a muffin tin or use muffin liners, and fill each cup 2/3 full with the muffin batter Bake...

Philly Cheesesteak Loaded Fries have all the tastes of a traditional Philly cheesesteak and all the crunchy goodness of loaded fries. This dish is tasty and filling, and it's great to share with family and friends. Ingredients: 1 lb beef sirloin, thinly sliced 2 tbsp olive oil 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced Salt and pepper to taste 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1 bag frozen French fries, cooked according to package instructions 1/4 cup sliced pickled jalapenos optional 1/4 cup chopped fresh parsley optional 1/4 cup sour cream optional Instructions: Preheat oven to 400F 200C In a large skillet, heat olive oil over medium-high heat Add thinly sliced beef sirloin to the skillet and cook until browned, about 3-4 minutes Add sliced onion and bell peppers to the skillet...

These golden turmeric granola clusters are a delightful blend of oats, nuts, coconut, and warming spices like turmeric, cinnamon, and ginger. They're sweetened naturally with maple syrup and provide a deliciously crunchy snack or topping for yogurt or smoothie bowls. Ingredients: 3 cups rolled oats 1 cup raw nuts almonds, cashews, or walnuts 1/2 cup shredded coconut 1/4 cup maple syrup 1/4 cup melted coconut oil 1 tablespoon ground turmeric 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 1/4 teaspoon salt 1/2 cup dried fruit optional Instructions: Warm the oven up to 325F 160C and put parchment paper on a baking sheet Put shredded coconut, maple syrup, melted coconut oil, ground turmeric, ground cinnamon, ground ginger, ground black pepper, and salt in a large bowl Fill the bowl with rolled oats Well mix until coated all...

This tofu benny with vegan hollandaise is a delicious twist on the classic eggs benedict, perfect for a vegan brunch or breakfast. The tofu is seasoned with turmeric for a vibrant color and savory flavor, while the vegan hollandaise sauce adds a creamy and tangy element to the dish. Paired with avocado, spinach, and cherry tomatoes, this dish is both satisfying and nutritious. Ingredients: 1 block extra-firm tofu 1 tablespoon olive oil 1 teaspoon turmeric Salt and pepper to taste 4 English muffins, split and toasted 1 avocado, sliced 1 cup baby spinach leaves 1 cup cherry tomatoes, halved For Vegan Hollandaise: 1/2 cup raw cashews, soaked in hot water for 1 hour 1/4 cup nutritional yeast 2 tablespoons lemon juice 1/2 teaspoon turmeric 1/2 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 cup water Salt and pepper to taste Instructions: After press...

There are fresh greens, sweet cherry tomatoes, tangy feta cheese, and crispy bacon in this Spring Brunch Salad with Caramelized Bacon. The crunchy caramelized bacon makes every bite sweet and savory. This salad is great for a spring brunch. Ingredients: 6 slices of bacon 4 cups mixed greens such as spinach, arugula, and lettuce 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced 1/4 cup crumbled feta cheese 1/4 cup chopped fresh basil 1/4 cup balsamic vinaigrette dressing Salt and pepper to taste Instructions: In a skillet, cook the bacon over medium heat until it becomes crispy and caramelized Remove and drain on paper towels Once cool, crumble the bacon into small pieces In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, feta cheese, and chopped basil Drizzle the balsamic vinaigrette dressing over the salad and toss to combine S...

Indulge in the perfect blend of rich chocolate, creamy fudge, and refreshing peppermint with this delightful Peppermint Oreo Fudge recipe. It's a simple yet decadent treat that's perfect for the holiday season or any time you crave a sweet, minty delight. Ingredients: 2 cups semisweet chocolate chips 1 can 14 ounces sweetened condensed milk 1/2 teaspoon peppermint extract 1 cup crushed peppermint candies or candy canes 2 cups crushed Oreo cookies 1/4 cup unsalted butter Instructions: Press parchment paper into an 8 x 8-inch 20 x 20 cm baking dish, leaving an overhang on the sides for ease of removal afterwards Sweetened condensed milk and semisweet chocolate chips should be combined in a microwave-safe bowl The mixture should be microwaved for 30 second bursts, stirring in between, until the chocolate is melted and smooth Add the crushed peppermint candies and peppermint ext...

A refreshing and fragrant sangria with rose geranium flowers and fresh strawberry sweetness that's great for a summer party or a night of relaxing. Ingredients: 750ml ros wine 1/2 cup rose geranium syrup 1 cup fresh strawberries, sliced 1/2 cup triple sec 1/4 cup brandy 1 cup sparkling water Ice cubes Instructions: Rose wine, rose geranium syrup, sliced strawberries, triple sec, and brandy should all be mixed together in a large pitcher Make sure to stir everything together well Put the pitcher in the fridge with the lid on for at least two hours to let the flavors mix Add the sparkling water and stir it in slowly before serving Pour over ice in glasses If you want, you can add fresh strawberry slices as a garnish

With this Coffee Roaster Fresh Roast recipe, you can enjoy the rich smell and taste of freshly roasted coffee. If you roast your own beans at home, you can change the level of roasting to your liking, which makes for a truly exceptional cup of coffee. Ingredients: 1/2 cup of fresh coffee beans Filtered water Instructions: Warm up your Coffee Roaster Fresh Roast to the temperature you want, which is usually 400F/204C Toss in 1/2 cup of fresh coffee beans that have been measured out Start roasting the beans and keep a close eye on them It usually takes between 7 and 12 minutes of roasting until they reach the level of roasting you want light, medium, or dark Make sure to change the fan speed and temperature as needed while roasting When you think the beans are done, take them out of the roaster and let them cool for a few minutes Grind the freshly roasted coffee beans into the size you li...

These Chocolate-Dipped Spicy Gingersnaps are the perfect blend of warmth and indulgence. The spiciness from the ginger and cayenne pepper pairs harmoniously with the richness of molasses and the sweetness of chocolate. A delightful treat to share with friends and family. Ingredients: 1 cup all-purpose flour 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 cup molasses 1 egg 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, salt, and cayenne pepper In another bowl, cream together the softened butter and granulated sug...

A vegan version of Panda Express's Vegetable Spring Rolls, filled with crunchy vegetables and served with a dipping sauce. Ingredients: 10 spring roll wrappers 2 cups shredded cabbage 1 carrot, julienned 1 bell pepper, julienned 1/2 cup bean sprouts 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon maple syrup 1 teaspoon grated ginger 1 clove garlic, minced 2 tablespoons cornstarch mixed with 2 tablespoons water as glue for sealing Oil for frying Sweet chili sauce or soy sauce, for dipping Instructions: In a large bowl, mix shredded cabbage, carrot, bell pepper, and bean sprouts In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, ginger, and garlic Pour the sauce over the vegetables and toss to combine Place a spring roll wrapper on a clean surface, add a spoonful of vegetable mixt...