roymundakayam

Indulge in the rich flavors of Roast Pork Tenderloin with a luscious Balsamic Fig Sauce from The Oven Light. This recipe features perfectly seasoned and roasted pork tenderloins, served with a sweet and tangy fig-infused balsamic sauce. Ingredients: 2 pork tenderloins about 1 pound each Salt and black pepper, to taste 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary For Balsamic Fig Sauce: 1 cup dried figs, stemmed and halved 1 cup balsamic vinegar 1/2 cup water 2 tablespoons honey 1/2 teaspoon vanilla extract Instructions: Turn on the oven and heat it up to 400F 200C Salt and pepper the pork tenderloins, and then rub them with rosemary, thyme, and olive oil Warm up the olive oil in a skillet that can go in the oven over medium-high heat Grill the pork tenderloins all the way through until they are golden brown Place the skillet in an ...