roymundakayam

These Brussels sprouts with Parmesan cheese are a tasty and filling side dish that is great for Thanksgiving or any other event. After being roasted to perfection, the Brussels sprouts are topped with salty Parmesan cheese to give them an extra flavor boost. Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1/4 cup grated Parmesan cheese Salt and pepper to taste 1/4 teaspoon garlic powder optional Instructions: Turn on the oven and heat it up to 400F 200C Toss the Brussels sprouts with olive oil in a large bowl until they are well covered Place the Brussels sprouts on a baking sheet so that they are all in one layer If you want to, add garlic powder, salt, and pepper to taste For 20 to 25 minutes, or until the Brussels sprouts are soft and lightly browned, roast them in an oven that has already been heated Grate some Parmesan cheese over the Brussels...