Coconut Flour Chocolate Muffins
Enjoy these rich chocolate muffins made with gluten-free coconut flour. They are moist and taste great with chocolate. You can eat them for breakfast or as a dessert without feeling bad about it. Ingredients: 1/2 cup coconut flour 1/4 cup cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 4 large eggs 1/2 cup coconut oil, melted 1/2 cup maple syrup 1 teaspoon vanilla extract 1/2 cup dairy-free chocolate chips Instructions: Preheat oven to 350F 175C In a large bowl, mix together coconut flour, cocoa powder, baking soda, and salt In another bowl, whisk together eggs, melted coconut oil, maple syrup, and vanilla extract Add wet ingredients to dry ingredients and mix until well combined Fold in chocolate chips Line a muffin tin with paper liners and fill each liner 2/3 full with batter Bake for 18-20 minutes, or until a toothpick inserted into the center com...