Spring Brunch Salad with Caramelized Bacon

There are fresh greens, sweet cherry tomatoes, tangy feta cheese, and crispy bacon in this Spring Brunch Salad with Caramelized Bacon. The crunchy caramelized bacon makes every bite sweet and savory. This salad is great for a spring brunch. Ingredients: 6 slices of bacon 4 cups mixed greens such as spinach, arugula, and lettuce 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced 1/4 cup crumbled feta cheese 1/4 cup chopped fresh basil 1/4 cup balsamic vinaigrette dressing Salt and pepper to taste Instructions: In a skillet, cook the bacon over medium heat until it becomes crispy and caramelized Remove and drain on paper towels Once cool, crumble the bacon into small pieces In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, feta cheese, and chopped basil Drizzle the balsamic vinaigrette dressing over the salad and toss to combine S...