roymundakayam

Delicious pork burgers with a unique twist of sweet and savory flavors from chopped dried figs. Perfect for a summer barbecue! Ingredients: 1 lb ground pork 1/2 cup dried figs, chopped 1/4 cup breadcrumbs 1/4 cup red onion, finely diced 2 cloves garlic, minced 1 egg Salt and pepper to taste 4 burger buns Lettuce, tomato, and your favorite toppings for serving Instructions: In a large bowl, combine ground pork, chopped figs, breadcrumbs, diced red onion, minced garlic, and the egg Season with salt and pepper to taste Mix the ingredients thoroughly until well combined Divide the mixture into four equal portions and shape them into burger patties Preheat your grill to medium-high heat Place the pork patties on the preheated grill and cook for about 5-6 minutes per side or until fully cooked Toast the burger buns on the grill for 1-2 minutes until they are golden...