roymundakayam

Indulge in the rich flavors of Roast Pork Tenderloin with a luscious Balsamic Fig Sauce from The Oven Light. This recipe features perfectly seasoned and roasted pork tenderloins, served with a sweet and tangy fig-infused balsamic sauce. Ingredients: 2 pork tenderloins about 1 pound each Salt and black pepper, to taste 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary For Balsamic Fig Sauce: 1 cup dried figs, stemmed and halved 1 cup balsamic vinegar 1/2 cup water 2 tablespoons honey 1/2 teaspoon vanilla extract Instructions: Turn on the oven and heat it up to 400F 200C Salt and pepper the pork tenderloins, and then rub them with rosemary, thyme, and olive oil Warm up the olive oil in a skillet that can go in the oven over medium-high heat Grill the pork tenderloins all the way through until they are golden brown Place the skillet in an ...

These Brussels sprouts with Parmesan cheese are a tasty and filling side dish that is great for Thanksgiving or any other event. After being roasted to perfection, the Brussels sprouts are topped with salty Parmesan cheese to give them an extra flavor boost. Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1/4 cup grated Parmesan cheese Salt and pepper to taste 1/4 teaspoon garlic powder optional Instructions: Turn on the oven and heat it up to 400F 200C Toss the Brussels sprouts with olive oil in a large bowl until they are well covered Place the Brussels sprouts on a baking sheet so that they are all in one layer If you want to, add garlic powder, salt, and pepper to taste For 20 to 25 minutes, or until the Brussels sprouts are soft and lightly browned, roast them in an oven that has already been heated Grate some Parmesan cheese over the Brussels...