Roast Pork Tenderloin with Balsamic Fig Sauce - The Oven Light



Indulge in the rich flavors of Roast Pork Tenderloin with a luscious Balsamic Fig Sauce from The Oven Light. This recipe features perfectly seasoned and roasted pork tenderloins, served with a sweet and tangy fig-infused balsamic sauce.

Ingredients:
  • 2 pork tenderloins about 1 pound each
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • For Balsamic Fig Sauce:
  • 1 cup dried figs, stemmed and halved
  • 1 cup balsamic vinegar
  • 1/2 cup water
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract

Instructions:

Turn on the oven and heat it up to 400F 200C

Salt and pepper the pork tenderloins, and then rub them with rosemary, thyme, and olive oil

Warm up the olive oil in a skillet that can go in the oven over medium-high heat

Grill the pork tenderloins all the way through until they are golden brown

Place the skillet in an oven that has already been heated and roast for 20 to 25 minutes, or until the internal temperature reaches 145F 63C

Prepare the Balsamic Fig Sauce while the pork roasts

Put dried figs, balsamic vinegar, water, honey, and vanilla extract in a saucepan

Slowly cook the sauce over medium-low heat until the figs soften and the sauce gets a little thicker

Let the pork rest for a few minutes after it's done cooking before cutting it

Serve the pork slices with Balsamic Fig Sauce on the side

The roast pork tenderloin with balsamic fig sauce tastes great with both sweet and savory foods

This dish from The Oven Light is very classy


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