Garlic Shrimp & Asparagus Zoodle Pizza



Indulge in the flavors of garlic shrimp and asparagus over zucchini noodle pasta on a delicious pizza crust. This unique pizza combines seafood and veggies for a delightful twist on a classic favorite.

Ingredients:
  • 1 pizza dough
  • 1/2 cup garlic butter sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 pound shrimp, peeled and deveined
  • 1 cup asparagus spears, trimmed and blanched
  • 2 zucchinis, spiralized into noodles
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Red pepper flakes optional
  • Fresh basil leaves for garnish

Instructions:

Set your oven to 475F 245C before you start cooking

On a floured surface, roll out the pizza dough to the thickness you want

Put the dough that has been rolled out on a pizza stone or a baking sheet that has been lined with parchment paper

Spread the garlic butter sauce out on the pizza dough so that it covers it evenly

Leave a small edge for the crust

Put half of the mozzarella cheese on top of the sauce

Spread the spiralized zucchini noodles out evenly on top of the cheese

Put the shrimp and blanched asparagus spears on top of the zucchini noodles

On top of the pizza, sprinkle the grated Parmesan cheese, minced garlic, and the rest of the mozzarella cheese

You can add red pepper flakes, salt, and pepper to taste

It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned

Take the pizza out of the oven and give it some time to cool down

Add some fresh basil leaves as a garnish

Cut it up, serve it, and enjoy!


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