roymundakayam

These Chocolate-Dipped Spicy Gingersnaps are the perfect blend of warmth and indulgence. The spiciness from the ginger and cayenne pepper pairs harmoniously with the richness of molasses and the sweetness of chocolate. A delightful treat to share with friends and family. Ingredients: 1 cup all-purpose flour 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 cup molasses 1 egg 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, whisk together the flour, ground ginger, cinnamon, cloves, baking soda, salt, and cayenne pepper In another bowl, cream together the softened butter and granulated sug...