Vegan Vegetable Spring Rolls
A vegan version of Panda Express's Vegetable Spring Rolls, filled with crunchy vegetables and served with a dipping sauce. Ingredients: 10 spring roll wrappers 2 cups shredded cabbage 1 carrot, julienned 1 bell pepper, julienned 1/2 cup bean sprouts 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon maple syrup 1 teaspoon grated ginger 1 clove garlic, minced 2 tablespoons cornstarch mixed with 2 tablespoons water as glue for sealing Oil for frying Sweet chili sauce or soy sauce, for dipping Instructions: In a large bowl, mix shredded cabbage, carrot, bell pepper, and bean sprouts In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, ginger, and garlic Pour the sauce over the vegetables and toss to combine Place a spring roll wrapper on a clean surface, add a spoonful of vegetable mixt...