Tofu Benny with Vegan Hollandaise
This tofu benny with vegan hollandaise is a delicious twist on the classic eggs benedict, perfect for a vegan brunch or breakfast. The tofu is seasoned with turmeric for a vibrant color and savory flavor, while the vegan hollandaise sauce adds a creamy and tangy element to the dish. Paired with avocado, spinach, and cherry tomatoes, this dish is both satisfying and nutritious. Ingredients: 1 block extra-firm tofu 1 tablespoon olive oil 1 teaspoon turmeric Salt and pepper to taste 4 English muffins, split and toasted 1 avocado, sliced 1 cup baby spinach leaves 1 cup cherry tomatoes, halved For Vegan Hollandaise: 1/2 cup raw cashews, soaked in hot water for 1 hour 1/4 cup nutritional yeast 2 tablespoons lemon juice 1/2 teaspoon turmeric 1/2 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 cup water Salt and pepper to taste Instructions: After press...