roymundakayam

Indulge in the flavors of garlic shrimp and asparagus over zucchini noodle pasta on a delicious pizza crust. This unique pizza combines seafood and veggies for a delightful twist on a classic favorite. Ingredients: 1 pizza dough 1/2 cup garlic butter sauce 1 1/2 cups shredded mozzarella cheese 1/2 pound shrimp, peeled and deveined 1 cup asparagus spears, trimmed and blanched 2 zucchinis, spiralized into noodles 1/4 cup grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Red pepper flakes optional Fresh basil leaves for garnish Instructions: Set your oven to 475F 245C before you start cooking On a floured surface, roll out the pizza dough to the thickness you want Put the dough that has been rolled out on a pizza stone or a baking sheet that has been lined with parchment paper Spread the garlic butter sauce out on the pizza dough so that it cov...

Soft shell crab that is crispy and fresh lettuce, tomatoes, and pickles that are smashed between two soft toasted rolls are the perfect combination. If you're craving seafood, this Umami Girl Soft Shell Crab Sandwich is the way to go. Ingredients: 4 soft shell crabs, cleaned 1 cup all-purpose flour 2 teaspoons Old Bay seasoning Salt and pepper to taste 2 eggs, beaten 1 cup panko breadcrumbs Vegetable oil for frying 4 soft sandwich rolls, split and toasted Lettuce leaves Sliced tomatoes Pickles or pickle slices Mayonnaise or aioli Hot sauce optional Instructions: In a shallow dish, mix together flour, Old Bay seasoning, salt, and pepper Dip each crab into the seasoned flour, then into the beaten eggs, and finally into the panko breadcrumbs, pressing gently to adhere Heat vegetable oil in a large skillet over medium-high heat Fry the crabs until golden ...